Andiamo, Jealous Monk, Jeremiah’s, Rio, Taquerio, The Commodore

Development
Accountability
Structure
Hospitality

Hey Brett, Welcome to Your Page!

Cannonball Hospitality Operations Headquarters

Completed Reports

  • 01/10/2026 - Peter Incident Report

Featured

Wednesday, January 14, 2026

  • This morning’s Roundtable meeting will cover a lot, so let’s start right at 9:30. I’ll be at Andiamo at 8:30 AM if anyone would like to arrive early to connect beforehand.

    • Agenda

      • 8:30 AM - Kristi at Andiamo (optional pre-meeting)

      • 9:30 - Restaurant catch-ups + financials

      • 9:45 - Kimberly Hentz presents (Mystic Aquarium)

      • 10:00 - Bridge Marketing (Social Media Partner)

      • 10:30 - Wrap-up & next steps

  • The 2025 Cannonball Wrap-Up has been released to the teams!

    • 🔗 English version

    • 🔗 Spanish version

    • These are live documents, so any changes made will update in real time. If you notice anything that needs correcting or have suggestions, please let me know!

  • Quick Links to save to your Favorites or Toolbar:

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Andiamo, Jealous Monk, Jeremiah’s, Rio, Taquerio, The Commodore

Development
Accountability
Structure
Hospitality

Hey Maci, Welcome to your page!

Your home base for all things Cannonball

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  • VIEW ALL

  • ANDIAMO

    JEALOUS MONK

    JEREMIAHS

    RIO

    TAQUERIO

    THE COMMODORE

  • BRETT

    KRISTI

    MACI

    SUNY

    TREVOR

    CHEF ADAM

    CHEF PAUL

    CHEF ROELLE

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Here’s what’s

being measured

and how.

25% People

  1. Conducts & Documents a minimum of 6 training sessions w/ FOH Staff per quarter

  2. All existing & new employees have reviewed all company policies, SOP's & Employee Manual & provided signature aknowledgment of such.  Documentation required.

  3. All staff up to date with approriate certifications, i.e. Servsafe, T.I.P.S .  Documentation requiredAll new hires paperwork completed, employee trained and passes all tests prior to being put on schedule.  Documentation required.

  4. Conducts 2 menu quizzes per period (6 per qtr.) for service & bartender staff staff & documents attendance

25% Product

  1. Online reviews from Google, Trip Advisor and Yelp are at or above 4.25

  2. Food Comps for Guest Didn’t Like, Kitchen Error & Server Error are collectively below $1,000 per quarter.

  3. Utilizing beverage menus & sales contests, Increase beverage sales % to food overall % of sales by 5% for same quarter last year.

Profit 50%

  1. Increase overall check average by 5% over same quarter last year

  2. Beverage Cost of Goods is maintained at or below budgeted parameters

  3. Food Cost is maintained at or below budgeted parameters

  4. Net Operating Income is maintained at or below budgeted parameters (to be implemented 2026)