Fri. 4/10/26

Apr 10

Written By Guest User

Friday, April 10, 2026

Ah, The Masters… the fair-weather golfers have officially defrosted!
One of my favorite parts of tournament week? The Champions Dinner menu.
Each year, the defending champion curates a menu that reflects their own taste, favorite dishes, and a little bit of their story.
This year, Rory McIlroy, after finally getting his long-awaited first Masters win in 2025, created a menu that feels personal to him, with subtle nods to his Northern Irish roots.
… Seeing what wines made the cut is always one of the best parts.

Sat. 4/11/26