Wed. 2/4/26
Wednesday, February 4, 2026
The Coastal New England Dip:
New England winters separate good restaurants from great ones, and with this season comes a massive opportunity to strengthen our connection to the community and support our year-round business. Let’s continue leading with positivity, protect the guest experience like gold, and lean even harder into our locals.
As Ryan Serhant says, every day let’s focus on doing business, keeping business, and finding business.
That said, here’s some sunshine for today… Reviews that remind us why the work matters:
Andiamo: "Flippin' amazing! Chicken Marsala and Chicken Parm!! The love salad, too!!" , Ceci Iliff
Rio Salado: "Delicious food, wonderful service, gorgeous place 😋👍🏻" , Emily Murphy
Rio Rapido: "Catered a large party, food was great and the estimate of number of tacos needed was spot on. Definitely would have them cater again!" , David Lund
Jeremiah’s: "One of the best mocktails I've had in a long time. Our server Nathan was great, which made the experience even better. This will for sure be one of our go-to restaurants when we return to Mystic." , Sheina Fyffe
Taquerio: "Great service! Happy staff! Delicious food!" , Megan Graham
Great restaurants don’t wait for business, they create it. Stay focused, stay visible, and keep on building!